Rice noodles can make a perfect base for a delicious and spicy stir-fry recipe. This noodle recipe is a light, nutrient-packed option, that makes a great low-calorie choice. In this article, we’ll show you the step-by-step process for creating a delicious and easy rice noodle dish that everyone will enjoy.
Ingredients
4 ounces of rice noodles
1 tbsp vegetable oil
2 cloves of minced garlic
1 chopped green bell pepper
1 chopped red bell pepper
1 cup of sliced baby portabella mushrooms
1 tbsp thinly sliced scallions for garnish
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp Sriracha or chili sauce
1/4 tsp ground black pepper
1/4 cup of chopped roasted peanuts for garnish
Instructions
1. Bring a pot of water to a boil and cook rice noodles according to package instructions. Once done, drain the noodles and set aside.
2. In a large skillet, heat the oil over medium heat. Add the minced garlic and cook for 2 minutes.
3. Add the bell peppers and mushrooms. Cook, stirring occasionally, for 5 minutes, or until the vegetables are crisp-tender.
4. Add in the cooked rice noodles, soy sauce, sesame oil, Sriracha, and ground black pepper. Stir-fry to combine, about 3 minutes.
5. Remove the skillet from the heat and serve the rice noodle stir-fry with chopped scallions and roasted peanuts on top.
Variations
This rice noodle recipe can easily be customized to fit your taste. Try adding protein like tofu, shrimp, or chicken for an extra burst of flavor. You can also add in your favorite variety of vegetables, such as broccoli, carrots, or zucchini. For an even spicier dish, adjust the amount of Sriracha or chili sauce to your liking.
Conclusion
This easy and delicious rice noodle recipe is perfect for a quick weeknight dinner. It’s a nutrient-packed option and can easily be customized to fit your taste. With only a few simple ingredients and a few easy steps, this amazing stir-fry is ready to serve. Enjoy!
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