Introduction:
There’s something magical about the moment you bite into these crispy avocado wedges. Crunchy on the outside, creamy on the inside — and when dipped in a zesty chili-lime sauce, every bite becomes a fiesta of flavor. Whether you’re prepping for a party or just craving a feel-good snack, this recipe is your new go-to.
Quick Recipe Overview:
- Prep time: 10 minutes
- Cook time: 10–15 minutes
- Total time: 20–25 minutes
- Servings: 2–3 people
- Difficulty: Easy
Ingredients:
For the avocado wedges:
- 2 ripe (yet firm) avocados, sliced into chunky wedges
- 1/2 cup all-purpose flour
- 2 eggs (or flax eggs for a plant-based version)
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Cooking spray or oil for baking/frying
For the chili-lime dip:
- 1/2 cup sour cream or plant-based yogurt
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon chili powder
- Zest of 1 lime
- Pinch of sea salt
Instructions:
- Prepare your breading station: Set up three bowls – one with flour, one with beaten eggs, and one with the panko breadcrumb mixture seasoned with garlic powder, paprika, salt, and pepper.
- Coat the avocado wedges: Dredge each wedge in flour, dip in egg, and coat evenly in the breadcrumb mixture. Press lightly to help it stick.
- Cook the wedges:
- Oven method: Bake at 425°F (220°C) for 15 minutes, flipping halfway through.
- Air fryer method: Air fry at 400°F (200°C) for 8 to 10 minutes until golden and crispy.
- Prepare the dip: In a bowl, mix all the dip ingredients until smooth. Refrigerate while the wedges cook for extra flavor.
- Serve: Serve the wedges warm with chili-lime dip on the side. They’re best fresh and hot for maximum crunch.
Tips and Variations:
- For a gluten-free version, use gluten-free flour and panko.
- Add a pinch of cayenne to the breadcrumb mix for more heat.
- Make it vegan by using aquafaba or a cornstarch slurry instead of eggs.
Conclusion:
These crispy avocado wedges with chili-lime dip are a true flavor bomb. The contrast of textures and the bold dip make them a perfect snack or party appetizer. Once you try them, they’re sure to become a regular in your kitchen.
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