There’s something comforting about a bowl of perfectly glazed Teriyaki Chicken—tender pieces of chicken soaked in a glossy sauce that’s sweet, salty, and packed with umami. It’s the kind of dish that never goes out of style and always hits the spot.
This Japanese Teriyaki Chicken recipe keeps things simple but authentic. It uses a handful of classic ingredients like soy sauce, mirin, and garlic, and comes together quickly for a weeknight dinner you’ll want to make again and again.
What Makes This Teriyaki Chicken Stand Out
- Uses traditional Japanese ingredients for an authentic flavor
- Quick and easy to make, no special equipment needed
- Kid-friendly and crowd-pleasing
- Perfect over a bowl of rice, noodles, or steamed vegetables
Ingredients
(Serves 2–3)
- 8 oz chicken thigh or breast, cut into bite-sized pieces
- ¼ cup soy sauce
- 3 tablespoons mirin
- 2 tablespoons sugar
- ¼ cup chicken stock
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Prep the Chicken: Season the chicken pieces with a little salt and pepper.
- Make the Sauce: In a large skillet or wok, combine soy sauce, mirin, sugar, chicken stock, garlic, ginger, and black pepper. Bring to a boil and simmer for 2–3 minutes to slightly reduce.
- Cook the Chicken: Add the chicken to the skillet and cook for 5–7 minutes, until fully cooked and tender.
- Thicken the Sauce: In a small bowl, mix the cornstarch and water until smooth. Stir into the skillet and let it cook for 1–2 more minutes until the sauce thickens into that signature teriyaki glaze.
- Serve: Spoon it over warm rice or noodles, and drizzle with extra sauce from the pan.
Final Thoughts
This Japanese Teriyaki Chicken is the kind of dish that brings takeout flavor to your table without the wait. It’s quick, flavorful, and endlessly versatile. Make it part of your regular rotation—you won’t regret it.
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