In a Chinese meal, aubergine is one of the ingredients that people love the most and enjoy preparing. The creamy and mild taste makes this vegetable perfect for any stir-fry. And the best part is that it is easy to prepare at home.
Introduction to Aubergine
Aubergine, also known as eggplant, is a dark, glossy purple vegetable with a spongy texture. Aubergines are part of the nightshade family, which also includes tomatoes, potatoes, and peppers. In Chinese cuisine, aubergine is a popular ingredient in several dishes, ranging from stir-fries to curries and even to salads.
The Chinese aubergine is a slender, long and thin purple variety. It is mild in flavor and has a creamy consistency when cooked, making it perfect for stir-frying.
Ingredients for Aubergine Chinese Stir-Fry
The ingredients you will need to make a delicious Chines eating aubergine stir fry include: aubergine, garlic, ginger, soy sauce, chili peppers, salt, and white pepper.
Aubergine: both the purple and the white varieties of aubergine can be used to make this dish.
Garlic and ginger: Add flavour to the stir-fry; you can decrease the quantity for a less strong flavour.
Soy sauce: Gives the stir-fry its rich, umami flavour.
Chili peppers: Adds some heat to the stir-fry to make it more interesting!
Salt and white pepper: to taste and to bring out the flavour of the vegetables.
How to Make Aubergine Chinese Stir-Fry
Step 1: Prepare the Aubergine
The first step in making an aubergine Chinese stir-fry is to prepare the aubergine. Cut the aubergine into the desired shape and size. Tip: Cut the aubergine into bite-sized pieces so they cook evenly and quickly.
Step 2: Prepare the Other Ingredients
Thinly slice the garlic and ginger. Gather the rest of the ingredients in one place so you can quickly add them to the stir-fry.
Step 3: Start Stir-Frying
Heat a wok or a large frying pan over medium-high heat. Once the wok is hot, add a tablespoon of oil. Add the garlic and ginger and stir-fry for a minute.
Step 4: Add Aubergine
Add the aubergine and continue to stir-fry for a few minutes. When the aubergine starts to get soft, season with some salt and white pepper.
Step 5: Add Soy Sauce
Pour in the soy sauce and stir well to coat the aubergine. Continue to stir-fry until the aubergine is fully cooked through.
Step 6: Add the Chili Peppers (optional)
If using, add the chili peppers at the end to the stir-fry. Stir well and cook for another minute or so.
Step 7: Serve and Enjoy
Now your delicious aubergine Chinese stir-fry is ready to be served! It is best enjoyed with a bowl of rice or fried noodles.
Conclusion
Making an aubergine Chinese stir-fry is an easy and authentic way to enjoy the taste of Chinese vegetables. Plus, this delicious dish can be prepared in less than 20 minutes. So why not make a bowl of aubergine Chinese stir-fry for dinner tonight?
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