There is nothing quite like the amazing flavors of authentic Asian dish recipes. Whether you are in the mood for a unique and flavorful salad or a comforting bowl of hot and sour soup, you can create delicious and easy Asian dishes right in your own kitchen. These dishes are low in fat and calories, packed with antioxidants and other vital nutrients, and boast bold, full flavors that are sure to please. Whether you are new to Asian cooking or want to try something new, read on for some inspiring and appetizing recipes.
Panang Curry with Vegetables and Tofu
This warm Thai dish is made up of a rich, spicy, and nutty curry sauce that is incredibly flavorful. Start by chopping up an assortment of fresh vegetables like peppers, carrots, and broccoli. Heat some canola oil in a large pan over medium-high heat and then add some chopped onion, garlic, and ginger. Sauté them for a few minutes before adding the chopped vegetables. Steam them for another five minutes before adding coconut milk, vegetarian broth, soy sauce, and dried spices. Simmer the mixture for 10-15 minutes and then add some firm tofu. Sprinkle in some chopped peanuts and cilantro and cook for an additional five minutes. Serve the Panang curry over a bed of fluffy jasmine rice and enjoy.
Vietnamese Pho Soup
This hot and savory Vietnamese soup is aromatic and full of bold flavors. To make a serving for six, begin by boiling a large pot of beef broth. Add in some thin flat noodles and an assortment of thinly sliced vegetable like bean sprouts, sliced scallions, halved cherry tomatoes, and thinly sliced mushrooms. Season the broth with fish sauce and some dried spices and allow it to cook down for an additional 10 minutes. While the broth is cooking, dice some fresh cilantro and some lime wedges. Divide the noodles and vegetables equally into the serving bowls and then carefully ladle the hot broth on top. Sprinkle the bowls with fresh cilantro and a squeeze of lime and serve.
Thai Avocado Salad with Tamarind Dressing
This light and refreshing salad is the perfect side dish or meal starter. Start by slicing up an assortment of vegetables like zucchini, tomatoes, bell peppers, and avocado. Whisk together a tangy tamarind dressing made of tamarind paste, agave nectar, soy sauce, rice vinegar, fresh ginger, and sesame oil. Pour the dressing evenly over the vegetables and allow it to marinate for 15-20 minutes. Then, sprinkle the salad with chopped up fresh herbs like cilantro, mint, and Thai basil and serve.
Japanese Teriyaki Tofu Stir Fry
This classic favorite features crispy strips of tofu smothered in a tangy and sweet teriyaki sauce. To make a generous serving for four, start by browning some thinly sliced firm tofu in a large skillet over medium-high heat. Remove the tofu from the skillet and then add an assortment of chopped vegetables like broccoli, carrots, scallions, garlic, and ginger. Sauté the vegetables for three to five minutes before adding the tofu back in. Pour in a delicious homemade teriyaki sauce made of soy sauce, honey, and sesame oil and allow the skillet to cook for an additional five minutes. Serve the teriyaki tofu over a bed of brown rice and enjoy.
Chinese Steamed Dumplings
These light and pillowy dumplings are a must-have for any Asian feast. Start by combining flour, baking powder, and some salt in a large mixing bowl. Add some warm water and knead the dough until it is smooth. Divide the dough into small balls and roll each one out into a thin circle. Fill the middle of each circle with an assortment of finely chopped vegetables and mushrooms as well as some minced garlic and ginger. Fold and pinch each circle to form a dumpling, and then place them on a greased bamboo steaming basket. Steam the dumplings for 15-20 minutes and serve with a delicious soy dipping sauce.
Asian cuisine is known for its bold flavors and amazing texture combinations. But no matter which recipe you decide to make, the key to authentic Asian cooking is using high-quality, fresh ingredients. So, go ahead and dive into the delicious world of Asian cuisine. Try one of the recipes above or experiment with your own unique creations. You won’t be disappointed.
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