Looking to try out some delicious Chinese eggplant dish recipes? Look no further! Here we’ll share with you some of the most mouth-watering and flavorful recipes available. So, whether you’re looking for a light, refreshing dish or something with a little more kick, we have plenty of eggplant recipes to choose from.
Fried eggplant with soy sauce and garlic
Fried eggplant with soy sauce and garlic is a classic Chinese dish that’s simple to make and delicious to eat. To make this dish, simply cut the eggplant into bite-sized pieces and fry in a small amount of oil until the eggplant is fully cooked and slightly crispy. Then, add some soy sauce and garlic, and stir to coat the eggplant with the sauce. Serve over a bed of your favorite rice, noodles, or vegetables and enjoy!
Spicy Szechuan Eggplant
If you’re in the mood for something a little bit more spicy, try this delicious spicy Szechuan eggplant dish. To make this dish, first cut the eggplant into cubes and transfer to a wok or saucepan. Add some diced garlic and ginger, along with some soy sauce, oyster sauce, chili paste, and honey. Cook on medium heat for about 5 minutes, or until the eggplant is fully cooked and the sauce has thickened. Serve hot and enjoy!
Five-Spice Sesame Eggplant
This fragrant and slightly sweet dish makes an excellent side dish for any Chinese-themed meal. To make this dish, first mix together some oyster sauce, soy sauce, and a pinch of five-spice powder. Place the eggplant in a baking dish and pour the sauce over the top. Bake at 350°F for 20 minutes, or until the eggplant is fully cooked and the sauce has thickened. Sprinkle with some sesame seeds before serving and enjoy!
Stir-fried spicy eggplant
If you’re in the mood for something fast and flavorful, try this delicious stir-fried spicy eggplant. To make this dish, first slice the eggplant into long strips and transfer to a wok or saucepan. Add some diced red bell pepper, onion, and garlic, along with some soy sauce, oyster sauce, and chili paste. Cook on medium heat for about 5 minutes, or until the vegetables are fully cooked and the sauce has thickened. Serve hot and enjoy!
Fried eggplant rings with green chilli and coriander
If you’re in the mood for something especially flavorful, try this delicious fried eggplant dish. To make this dish, first slice the eggplant into rings and dip in a mixture of cornstarch, salt, and pepper. Set aside for a few minutes to let the breading set, then transfer to a wok or saucepan and fry for about 5 minutes, or until the eggplant is fully cooked and crispy. Serve hot and enjoy!
In conclusion
Whether you’re in the mood for something light and refreshing, or something a little spicier and more flavorful, there are plenty of delicious Chinese eggplant dish recipes to choose from. So, why not try one of these tasty dishes today? We’re sure you won’t be disappointed!
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