Whether you’re looking for a new salad recipe to liven up your usual meal routine or a simple side to accompany your next Asian-inspired main dish, this delicious Asian slaw recipe is sure to please. Inspired by traditional coleslaw, this colorful and flavorful salad features a unique blend of fresh vegetables, a lightly sweet and tangy dressing, and a healthy dose of toasted sesame seeds. And, with only a few simple ingredients and minimal prep time, it couldn’t be easier to prepare.
Ingredients
The key to a great Asian slaw is its colorful and varied mix of vegetables, and this recipe is no exception. Here’s what you’ll need to make this crunchy, tangy salad:
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup diced red pepper
- 1/2 cup diced cucumber
- 1/2 cup diced red onion
- 1/2 cup chopped scallions
- 4 tablespoons toasted sesame seeds
Dressing
The dressing for this Asian slaw recipe is simple and delicious. Here’s what you’ll need:
- 1/4 cup apple cider vinegar
- 1/4 cup sesame oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1/2 teaspoon fresh ginger
- 1/4 teaspoon crushed red pepper
Instructions
To make this Asian slaw, start by preparing the vegetables. In a large bowl, combine the shredded cabbage, carrots, red pepper, cucumber, red onion, and scallions, and toss to combine. In a small bowl, whisk together the apple cider vinegar, sesame oil, honey, soy sauce, ginger, and crushed red pepper. Add the dressing to the vegetable mixture and toss to coat. Finally, sprinkle the toasted sesame seeds over the top and toss one final time to combine. Serve the slaw immediately, or refrigerate for up to one day before serving.
Variations
This Asian slaw recipe is easily customizable to suit your tastes. To add a little heat, try adding some sliced Thai chilies or a pinch of cayenne pepper to the dressing. For a refreshing and healthy addition, toss in some edamame or thinly sliced cucumber. Or, for a little extra crunch, try adding some crushed peanuts or cashews to the top. The options are endless!
Serving Suggestions
This Asian slaw makes a great accompaniment to a variety of Asian-inspired main dishes. Serve it alongside grilled chicken or pork, as part of a stir-fry dinner, or as a topping for tacos. It also makes a delicious and healthy addition to your favorite sushi rolls or hand rolls. Or, serve it on its own as a light and refreshing summer salad.
In Conclusion
This delicious Asian slaw recipe is a flavorful and healthy twist on the classic coleslaw. Featuring a crunchy and colorful mix of fresh vegetables, a sweet and tangy dressing, and a healthy dose of toasted sesame seeds, this salad is sure to please. It’s also easy to customize with your favorite ingredients, and makes a great side dish for any Asian-inspired meal. Enjoy!
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