Meta Description: This Thai shrimp coconut soup (Tom Yum Goong) is bold, aromatic, and ready in 30 minutes. A cozy, flavor-packed meal that brings Thailand right to your kitchen.
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Introduction:
When you’re craving something bold, cozy, and bursting with Thai flavor, this Tom Yum Goong hits the spot. It’s the perfect balance of spicy, tangy, and creamy—with juicy shrimp, fragrant herbs, and a swirl of rich coconut milk.
This soup is a weeknight favorite, dinner party star, and cold-weather hero—all in one bowl.
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Quick Recipe Overview:
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Servings: 4
- Difficulty: Easy
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Ingredients:
- 1 lb large shrimp (peeled & deveined)
- 3 cups chicken broth
- 1 (14 oz) can coconut milk
- 3 stalks lemongrass (cut & smashed)
- 5 slices galangal or ginger
- 4 kaffir lime leaves
- 3 Thai bird chilies (adjust to taste)
- 1 cup mushrooms (sliced)
- 2 tbsp fish sauce
- 1 tbsp lime juice
- Fresh cilantro for garnish
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Instructions:
- Simmer the aromatics: In a large pot, bring chicken broth to a simmer. Add lemongrass, galangal, lime leaves, and chilies. Simmer for 10 minutes to infuse.
- Add coconut and mushrooms: Stir in the coconut milk and mushrooms. Simmer another 5–7 minutes until mushrooms are tender.
- Cook the shrimp: Add shrimp and cook for 3–5 minutes, just until pink and cooked through.
- Season and finish: Add fish sauce and lime juice to taste. Remove from heat, garnish with fresh cilantro, and serve hot.
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Tips and Variations:
- Can’t find galangal or kaffir lime leaves? Use ginger and lime zest as a swap.
- Prefer it spicier? Add an extra chili or a dash of chili oil at the end.
- Want it creamier? Add a splash more coconut milk to your liking.
- Great with jasmine rice or vermicelli noodles for a heartier meal.
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Conclusion:
This Thai shrimp coconut soup is everything you want in a comfort dish—easy, flavorful, and made with love. Whether it’s your first taste of Tom Yum or a nostalgic favorite, this recipe brings restaurant-quality Thai flavor right to your kitchen in just 30 minutes.
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