Whether you’re under the weather or just in need of comfort food, Arroz Caldo is like a warm hug from the Filipino kitchen. This classic chicken and rice soup is flavored with fresh ginger, garlic, and fish sauce—served piping hot with all the cozy vibes.
It’s deeply nourishing, incredibly budget-friendly, and a staple in many Filipino homes. You’ll be amazed at how such simple ingredients come together to make something so satisfying.
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Quick Recipe Overview:
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 4
- Difficulty: Easy
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Ingredients:
- 1 tbsp oil (vegetable or coconut)
- 1 small onion, chopped
- 4 cloves garlic, minced (plus more for garnish)
- 1 tbsp fresh ginger, grated or sliced
- 1 lb (450g) bone-in chicken thighs or drumsticks
- 1 tbsp fish sauce (or soy sauce)
- 1 cup uncooked jasmine or glutinous rice
- 5 cups chicken broth (low sodium)
- Salt and pepper to taste
- Sliced scallions and hard-boiled eggs (for topping)
- Fried garlic bits and calamansi or lemon wedges (for garnish)
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Instructions:
- Sauté the aromatics: In a large pot, heat oil over medium heat. Sauté onions, garlic, and ginger until fragrant and soft, about 3 minutes.
- Brown the chicken: Add chicken pieces and cook until lightly browned. Stir in fish sauce and cook for 1 minute more.
- Simmer the soup: Add rice and chicken broth. Bring to a boil, then reduce heat and simmer for 30–35 minutes, stirring occasionally to prevent sticking.
- Shred and season: Remove chicken, shred it, and return it to the pot. Season with salt and pepper to taste.
- Serve and garnish: Ladle into bowls and top with hard-boiled egg slices, fried garlic, scallions, and a squeeze of calamansi or lemon juice.
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Tips & Variations:
- Use leftover rice to shorten cooking time—just reduce broth slightly.
- Add a splash of coconut milk for a creamier version.
- Want extra protein? Add boiled eggs or even tofu.
- Store leftovers in the fridge for 2–3 days. It will thicken, so just add a bit more broth when reheating.
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Why You’ll Love It:
Arroz Caldo is Filipino comfort food at its finest. It’s budget-friendly, endlessly soothing, and easy to make with pantry staples. Whether you’re sick, stressed, or just craving something warm and familiar, this chicken rice soup delivers every time.
So pull out a pot, grab some ginger, and let this soulful bowl bring comfort to your day.
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