The sweetness of the hoisin, ginger, and honey pairs perfectly with the savory pork belly in this delicious Asian-inspired recipe. Pork belly is a cut of meat from the belly of a pig and is commonly used in Asian cooking. Its intense savoriness and natural fat content make it irresistible to many. In this recipe, we’ll show you how to cook it with a flavorful spring roll marinade. This recipe is easy to follow and requires minimal ingredients and time.
Ingredients
The ingredients for this recipe are simple and easy to find. You’ll need about 1½ lbs of pork belly (cut into strips), 1 tablespoon of hoisin sauce, 1 tablespoon of honey, 1 tablespoon of grated ginger, 4 cloves of garlic finely minced, 1 tablespoon of sweet soy sauce, and 1 tablespoon of sesame oil. To garnish your pork belly once it’s done cooking, you’ll also need a few green onions thinly sliced and 1 tablespoon of toasted sesame seeds.
Preparation
Before you start cooking, it’s essential to prepare your ingredients. Begin by slicing your pork belly into thin strips about ¼-inch thick. Place the pork belly strips in a large bowl before moving on to the marinade. To create the marinade, combine the hoisin sauce, honey, ginger, garlic, sweet soy sauce, and sesame oil in a small bowl. Mix well to combine and pour over the pork belly strips. Toss the pork in the marinade until all the strips are evenly covered. Cover the bowl with plastic wrap and let the pork belly marinade for at least 30 minutes, or up to 24 hours in the refrigerator.
Cooking
Once your pork belly is fully marinated and you’re ready to start cooking, heat a large skillet over medium heat. Add the marinated pork belly strips to the skillet and cook for 6-8 minutes, stirring occasionally. Your pork should be nicely seared and caramelized on the outside. After cooking for 6-8 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, or until the pork is fully cooked through.
Garnish and Serve
Once your pork belly is fully cooked, it’s time to add the finishing touch. Remove the skillet from the heat and sprinkle the sliced green onions and toasted sesame seeds over the top of the pork. Gently toss to combine the garnishes with the cooked pork. Transfer the pork to a serving platter and serve. You can enjoy your delicious Asian-inspired pork belly as a main dish with rice and steamed vegetables, or use it as a filling for spring rolls or tacos. Either way, this savory and tender pork belly recipe is sure to please.
Leave a Reply