A quintessential and much-loved Chinese takeout dish, Asian lemon chicken is a nourishing and succulent dish
sure to please even the pickiest of eaters. Familiar to most of us, it embodies all the essential element of
the East Asian cuisine – flavorful and aromatic lemon, zesty soy sauce and mouth-watering chicken – a recipe guaranteed to delight. If you are looking for a new spin on this classic dish, then look no further,
because in this article we bring you a delicious and unique Asian lemon chicken recipe with a tangy twist.
Wedding the zesty notes of lemon with fragrant garlic and hints of ginger, it is a refreshingly-new take on an old favorite.
Ingredients of the recipe
For the chicken:
– 2lbs of skinless chicken breast (or 4 to 6 chicken pieces of your choice)
– 2 tablespoons of peanut oil
– 3 cloves of garlic, minced
– 1 tablespoon of ginger, minced
For the sauce:
– 1/4 cup of lemon juice
– 1/4 cup of white wine
– 1/4 cup of honey
– 1/4 cup of low-sodium soy sauce
– 1 tablespoon of lemon zest
– 1/4 teaspoon of red pepper flakes (optional)
To garnish:
– 1 lemon (sliced)
– 2 tablespoons of sesame seeds (optional)
– 4 green onions (sliced)
Instructions in preparing the recipe
1. Preparing the chicken: Take the skinless chicken breasts and cut them into thin slices. If you are using chicken pieces, make sure they are free of bones.
2. Sautéing the chicken: In a large wok or a heavy-bottomed pan, heat up two tablespoons of peanut oil over medium heat. Add the minced garlic and ginger and
sauté for a few moments, until they start to yellow. Gradually add the sliced chicken, and cook it for 5 to 6 minutes, stirring constantly, until it is lightly browned
and cooked through.
3. Making the sauce: While the chicken is cooking, combine the lemon juice, white wine, honey, low-sodium soy sauce and lemon zest together in a small bowl. Stir in the
red pepper flakes (if using).
4. Adding the sauce: When the chicken is cooked, pour the sauce over the top and mix well. Cover the wok or pan and let it simmer for 10 to 12 minutes, or until the sauce
is thickened and the chicken is cooked through.
5. Serving and garnishing: To serve, transfer the finished chicken to a platter and garnish with sliced lemon, sesame seeds and green onions.
Tips for an even better Asian lemon chicken
– Use fresh lemon juice and zest: For the best results, use freshly-squeezed lemon juice and lemon zest. This way the dish will be bursting with bright, tangy notes.
– Add some crunch: To add extra texture and a pop of flavor to the dish, consider sprinkling it with some roasted cashews, peanuts, or some crispy chow main noodles.
– Show some love to the sides: This tangy asian lemon chicken recipe pairs perfectly with an array of popular asian side dishes, such as fried rice, lo mein, or vegetable stir fry.
Conclusion
This delicious Asian lemon chicken recipe combines all the classic flavors of east Asian cuisine – tangy and aromatic lemon, fragrant garlic and zesty soy sauce –
with the addition of refreshing ginger and a touch of heat from red pepper flakes. Giving a new spin on a traditional dish, it’s a surefire way to satisfy even the most discerning of palates. Whether you’re setting up for a family dinner or a dinner party,
this classic yet innovative Asian lemon chicken recipe is a mouthwatering and welcoming addition to any table. Enjoy!
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