Do you love trying new recipes and exploring the flavors of different cuisines? Then our Asian noodle salad is a must-try for you. This delicious and nutritious recipe features a sweet and tangy dressing that is sure to impress. Plus, it is easy to make too, thanks to the fresh ingredients.
Ingredients for Noodle Salad
To make our Asian noodle salad, you will need the following ingredients:
6 oz of Vermicelli Rice Noodles– These thin rice noodles are the perfect base for a zesty Asian salad. They cook quickly and absorb all the delicious flavors of the dressing.
2 Carrots (shredded)– Carrots add a refreshing crunch to the salad, and they are full of vitamins.
1 Orange Pepper (diced)– The sweetness and juicy crunch of an orange pepper adds a great contrasting texture to the salad.
1/4 cup of Cilantro (chopped) – Cilantro adds a fresh, herbaceous flavor that pairs beautifully with the other ingredients.
1/2 Avocado (cubed) – Avocado adds a creamy richness that helps the salad to come together.
2 Green Onions (finely chopped) – For a little kick, add some green onions to the salad.
1/4 Cup of Pine Nuts – These healthy nuts are high in protein and make a great textural addition to the salad.
Dressing: To make the dressing, combine the following ingredients in a small bowl:
1/4 cup of Soy Sauce – For a umami flavor that is characteristic of Asian cuisine, use soy sauce.
2 Tbsp of Rice Vinegar – The rice vinegar adds a bright acidity to the dressing.
1 Tbsp of Honey – The sweetness of honey balances the tangy flavors of the other ingredients.
1 Tbsp of Sesame Oil – This rich oil has a nutty flavor that is delicious in Asian dishes.
1/2 tsp of Sriracha – For a little heat, add a half-teaspoon of sriracha to the dressing.
How to Make the Noodle Salad
Start by cooking the rice noodles according to the package instructions. Drain and rinse the noodles with cold water, then sest aside. In a large bowl, combine the carrots, pepper, cilantro, avocado, and green onions, and toss to combine. Add the cooked noodles to the bowl, and toss to combine.
Next, pour the dressing over the salad, and toss to coat everything in the dressing. Sprinkle the pine nuts over the top of the salad, and toss once more. Your Asian noodle salad is now ready to serve.
Tips for Serving the Noodle Salad
Our Asian noodle salad makes a great light lunch or a side dish for a dinner party. Serve it alongside grilled chicken or fish, or try adding some cooked tofu to the salad for a vegetarian option. The salad can be served warm or cold, and it makes a great on-the-go lunch that you can take with you to work or school.
This Asian noodle salad is packed with a variety of flavors and textures, and it is sure to impress anyone who tries it. Make our delicious noodle salad for a healthy and satisfying meal. Enjoy!
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