If you’re looking to shake up your usual chicken routine, this Vietnamese Lemongrass Chicken recipe brings the perfect punch of flavor. It’s bright, bold, and built around that irresistible lemongrass aroma that defines so many Southeast Asian dishes.
With savory garlic, heat from chilies, and a splash of fish sauce and lime, this dish strikes the perfect balance between zesty and savory. It’s fast, full of character, and exactly what your dinner rotation has been missing.
Why This Recipe Works
- Bold, aromatic flavors using real Vietnamese staples
- Quick and easy—ready in under 30 minutes
- Perfect with rice or as a light, standalone dish
- Fresh herbs and spice deliver layers of flavor in every bite
Ingredients
(Serves 2–3)
- 8 oz chicken thigh or breast, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 4 garlic cloves, minced
- 2 stalks lemongrass, thinly sliced (white parts only)
- 2 red chilies, sliced (adjust to your spice level)
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 teaspoon lime zest
- ¼ cup water
- ¼ cup fresh mint, chopped for garnish
How to Make Vietnamese Lemongrass Chicken
- Prep Your Chicken: Season your chicken pieces lightly with salt and pepper.
- Sauté the Aromatics: Heat oil in a skillet over medium-high. Add garlic, lemongrass, and chilies, cooking for about 2–3 minutes until fragrant.
- Cook the Chicken: Add chicken to the pan and cook for 5–7 minutes, stirring occasionally until it’s golden and cooked through.
- Build the Sauce: Stir in fish sauce, sugar, lime zest, and water. Let it come to a boil and simmer for a few minutes until the sauce slightly thickens.
- Finish Fresh: Remove from heat and toss in chopped mint for a cool, vibrant finish.
- Serve and Enjoy: Serve hot over steamed rice or enjoy it solo as a flavorful protein-packed main.
Final Thoughts
This Vietnamese Lemongrass Chicken is the kind of dish that makes you wonder why you haven’t been cooking with lemongrass more often. It’s fresh, fiery, and wildly satisfying. Whether you’re cooking for yourself or sharing with guests, it’s a guaranteed crowd-pleaser.
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