If you’ve been craving something light yet packed with flavor, this Thai Lemongrass Chicken recipe is calling your name. It’s everything we love about Thai cooking—zesty, fragrant, and just the right balance of heat and creaminess. And the best part? You can whip it up in under 30 minutes, right in your own kitchen.
Lemongrass brings a fresh citrusy punch that pairs beautifully with creamy coconut milk, spicy chilies, and savory fish sauce. It’s a simple dish, but it delivers big flavour in every bite.
Why You’ll Love This Thai Chicken Dish
- Bold and aromatic with real Thai ingredients
- Quick to cook—ready in under 30 minutes
- Light yet satisfying, perfect over rice or noodles
- An easy way to bring Thai restaurant flavors home
Ingredients You’ll Need
(Serves 2–3, doubles easily)
- 8 oz chicken thigh or breast, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 4 garlic cloves, minced
- 1 small shallot, minced
- 2 stalks lemongrass, thinly sliced (white part only)
- 2 red chilies, thinly sliced (adjust to your heat preference)
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ cup coconut milk
- 2 tablespoons lime juice
- ¼ cup fresh basil, chopped for garnish
How to Make Thai Lemongrass Chicken
- Get Prepped: Season the chicken lightly with salt and pepper.
- Sauté the Aromatics: In a hot skillet or wok, heat the oil. Add garlic, shallot, lemongrass, and chilies. Cook for about 2–3 minutes until fragrant and softened.
- Add the Chicken: Stir in the chicken pieces and cook for 5–7 minutes, until golden and fully cooked.
- Build the Sauce: Add fish sauce, sugar, salt, and coconut milk. Stir to coat everything, bring to a gentle boil, and let it simmer for 2–3 minutes until slightly thickened.
- Finish with Lime: Turn off the heat, stir in lime juice for that bright finishing touch.
- Serve It Up: Spoon it over jasmine rice, top with chopped basil, and dig in.
Final Notes
This Thai Lemongrass Chicken is proof that simple ingredients can make something truly special. Whether you’re new to Thai cooking or a seasoned fan, this dish is easy to master and endlessly satisfying.
Want to level it up? Add a side of sticky rice or a Thai cucumber salad to cool the heat. Either way, it’s a dinner win.
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