Are you looking for a delicious and flavorful meal to add to your list of favorite foods? Ramen noodle salad is an excellent choice. This recipe features a variety of healthy and tasty ingredients, such as vegetables, nuts, dressing, and of course noodles. Serving up this delectable concoction is an easy way to enjoy a nutritious and balanced meal. Not to mention, the amazing flavor of Asian ramen noodle salad is one that will keep your taste buds coming back for more!
Ingredients for Delicious Asian Ramen Noodle Salad
The main ingredient in Asian ramen noodle salad is, of course, the ramen noodles themselves. The noodles should be the standard style – not instant. Other ingredients include coleslaw mix, carrot and pepper strips, green onions, chicken breast, almonds and sunflower seeds for crunch. The dressing is made from white vinegar, soy sauce, vegetable oil, sesame oil, sugar, and the seasoning packets from the ramen noodles.
How to Prepare Delicious Asian Ramen Noodle Salad
1. In a mixing bowl, whisk together the dressing ingredients, setting aside the seasoning packets for later.
2. Then, in a separate mixing bowl, add the coleslaw mix, carrot and pepper strips, and chopped green onions.
3. Now, start boiling some water and place the ramen noodles in a saucepan for 10 minutes. Once the noodles are ready, drain and rinse with cold water.
4. Heat a medium size pan to medium heat and add the curry powder, chicken, and the seasoning packets from the noodles. Saute for about 10 minutes, or until the meat is fully cooked.
5. Once the chicken is cooked, add the dressing and mix well.
6. Finally, add the ramen noodles and the almonds and sunflower seeds, mixing together well.
Enjoying Delicious Asian Ramen Noodle Salad
Once all the ingredients are combined, it’s time to enjoy Asian ramen noodle salad. This dish is best served cold, so you can put it into the fridge to let the flavors marinate. When it’s time to eat, you can garnish the salad with some extra green onions and sesame seeds if you want. The result is a dish that is both tasty and nutritious. The ramen noodles provide a filling and satisfying base, while the dressing gives an interesting tang with flavors of soy sauce, rice wine vinegar, sesame oil, and sugar. The vegetables add a crunchiness and the chicken and nuts provides added protein and healthy fats.
Dish up this incredible Asian ramen noodle salad recipe on the next night when you need a quick and delicious dinner. Easy to prepare, this flavorful meal is sure to please everyone at the table!
Conclusion
For a delicious and colorful dish, look no further than Asian ramen noodle salad. This simple recipe features a tasty blend of ramen noodles, coleslaw mix, greens, nuts, and dressing. The result is an easy to prepare and healthy meal that’s perfect for everyone. Whether you’re serving it to your family or bringing it to a get-together, this Asian ramen noodle salad recipe is sure to be a hit!
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