Are you looking for a new, delicious recipe to add to your collection? Try this delicious Asian cabbage dish! Made with simple ingredients, this quick and easy recipe can be enjoyed as a side dish or as a light lunch or dinner. With its combination of fresh, bright flavors, it may soon become a new family favorite!
What You Will Need
The first step in making this delicious Asian cabbage recipe is gathering the necessary ingredients. You will need:
- 1 head of cabbage,(you can use the purple cabbage) washed and chopped into bite-sized pieces
- 2 carrots, peeled and sliced thin
- 1 green bell pepper, deseeded and chopped
- 1 clove of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of toasted sesame oil
- 1/4 cup of vegetable broth
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- A pinch of red pepper flakes (optional)
- 2 tablespoons of cornstarch
- 2 tablespoons of water
Prepping the Ingredients
Once you’ve gathered all of your ingredients, it’s time to get starts. First, slice the carrots as thin as possible and chop the green bell pepper into small pieces. Next, finely mince the garlic, and then set all the ingredients aside.
Making the Dressing
Combine the soy sauce, toasted sesame oil, vegetable broth, salt, and pepper in a small bowl. If you’re using the red pepper flakes, go ahead and add them in as well. Stir the dressing ingredients well to combine.
Cooking the Cabbage
Heat a large skillet over medium heat. Add the cabbage, carrots, green bell pepper, and garlic, and cook until the vegetables are slightly softened.
Adding the Dressing
Once the cabbage and vegetables are cooked, add in the dressing and stir to combine. Let the cabbage cook in the dressing for an additional 5 minutes, or until the vegetables are all cooked through.
Thickening the Sauce
In a small bowl, combine the cornstarch and water, and then pour the mixture into the skillet with the cabbage. Stir the sauce well, and let it simmer for another 3-5 minutes, or until it has thickened.
Serving
Once the sauce has thickened, your delicious Asian cabbage recipe is ready to serve. Transfer to a serving dish and enjoy!
Tips and Serving Suggestions
If you’re looking to add some additional flavor, try adding some chopped scallions or cilantro to the dish. Fans of spicy should also top it with extra red pepper flakes.
This delicious Asian cabbage recipe is a perfect side dish for many main dishes, including stir-fries, curries, and fried rice. Or, if you prefer, you can serve it as a light meal with some fresh fruit and crusty bread.
Enjoy this delicious and easy way to enjoy cabbage and all of its incredible health benefits!
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