African chicken dishes are known for their special and unique taste. They usually comprise of rich and aromatic spices. And now, you can enjoy this authentic African chicken recipe, where you will be treated with a spiced chicken, combined with aromatic spices, and finished with a rich and tangy sauce. This African chicken recipe is perfect for family dinners, get-togethers, or to impress your friends.
The Ingredients And Their Usage
To make this authentic African chicken recipe, here are the ingredients you’ll need:
4 chicken drumsticks, neck skin-on
1 onion, finely chopped
2 cloves of garlic, crushed
1/2 onion sliced into half-moons
250g tomatoes, chopped
200g carrots, diced
200g capsicum, sliced
1 lemon, thinly sliced
1/4 cup water
1 teaspoon coriander seed 1 teaspoon cumin seed
Preparation And Cooking
Step 1:
Start by cleaning the chicken drumsticks under running cold water. Then, pat them dry with paper towels and set them aside. Next, take a large pot and heat some olive oil over medium heat. Once the oil is hot, add the onions and garlic, and sauté until they become soft and translucent.
Step 2:
Add the half-moon onions to the pot and continue to sauté the mixture for an additional 2 minutes. Next, add the coriander and cumin seed, and gently stir in the mixture for another 2 minutes.
Step 3:
Now, add the chopped tomatoes and carrots to the pot. Turn up the heat slightly and let the mixture cook for 15 minutes until the tomatoes are cooked through. At this point, add the capsicum and lemon slices to the pot and let the mixture cook for an additional 5 minutes.
Step 4:
While the vegetables are cooking, heat some olive oil in a large pan over medium-high heat. Once the oil is hot, add the chicken drumsticks and sear them until they are golden brown on both sides. Once the chicken is cooked, add it to the tomato and vegetable mixture and simmer for an additional 15 minutes, or until the chicken is fully cooked.
Finishing Off With A Special Sauce
Finally, once the sauce is cooked, turn off the heat and let it simmer for an additional 5 minutes. To finish off, add the remaining half-moon onions and water to the sauce and gently stir until well combined. Taste the sauce and season with salt and pepper as needed.
Serving And Storing The African Chicken Recipe
Once the sauce is ready, pour over the chicken and vegetable mixture and stir until well combined. Serve the African chicken recipe with plain rice, and garnish with some fresh parsley. This African chicken recipe makes 4 servings and can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
This authentic African chicken recipe is a great way to experience the unique and special flavor of African cuisines. Once you give this recipe a try, you’ll know why it’s become a family classic. Enjoy!
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