Are you hungry for a hearty meal? Look no further than this delicious beef and noodle recipe. With hearty flavors that will keep you feeling full for hours, this recipe is perfect for a cold winter night or whenever you’re looking for something warm and comforting.
Ingredients
This recipe takes just a few ingredients. You’ll need :
1 lb lean beef sirloin
1/2 cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon fresh ginger
2 cloves garlic
1 teaspoon vegetable oil
16 ounces udon noodles
1/4 cup green onions, chopped.
Instructions
In a medium bowl, combine the hoisin, soy sauce, sesame oil, ginger, and garlic. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook for 4-6 minutes, until it’s browned.
Add the sauce mixture to the skillet and bring to a simmer. Reduce the heat to medium-low and cook for an additional 5 minutes.
Meanwhile, cook the udon noodles according to the package instructions. Drain and set aside.
Stir the noodles into the beef mixture until everything is well combined. Cook for an additional 2-3 minutes, until the noodles are heated through.
Transfer the beef and noodle mixture to a serving dish. Sprinkle with the chopped green onions, and serve immediately.
Serving Suggestions
This beef and noodle recipe is delicious on its own, but you can also serve it with some steamed or sautéed vegetables on the side. Broccoli or snap peas would be perfect choices.
For an extra kick of flavor, you can sprinkle a few crushed red pepper flakes over the top.
Conclusion
This beef and noodle recipe is not only delicious, it’s also incredibly easy to make. You can have it on the table in just 30 minutes, making it perfect for those busy weeknights when you need something quick and filling. So add this recipe to your dinner rotation and see how a few simple ingredients can come together to make a truly satisfying meal.
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