Looking for a refreshing and easy-to-make salad? This Asian Cucumber Salad recipe is your answer. Packed with the delightful crunch of cucumber, the tang of soy sauce, and the kick of chili, this salad is perfect for any time of the year. Bring the flavors of Asia straight into your kitchen with this simple and delicious salad.
Salad Ingredients
4 medium-sized cucumbers
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 red chili, sliced thinly
1 tablespoon oil
¼ teaspoon salt
handful of red onion, finely chopped
handful of cilantro, chopped
Preparation Instructions
Begin by washing your cucumbers and then slicing them into thin rounds. Place them in a large bowl with the sliced red chili and red onion.
Next, in a small bowl, mix together the soy sauce, vinegar, oil, salt, and cilantro.
Pour the dressing over the cucumber and toss to combine.
When the salad is ready, you can serve it immediately or store it in the fridge until you’re ready to eat. The flavors only get better the longer the salad sits.
Variations
One of the best things about making an Asian cucumber salad is that you can customize it however you want. For a sweeter salad, try adding some diced honeydew or cantaloupe. For a bit more spice, substitute the red chili with a hotter pepper. And for a more substantial salad, throw in some cooked shrimp or tofu.
Serving Suggestions
This salad is at its best when it’s served cold and with some of your favorite side dishes. Try pairing it with some creamy coleslaw, savory edamame salad, or even some sticky rice for a more traditional Asian meal feel.
In Summary
This Asian Cucumber Salad recipe is the perfect addition to your family’s favorite dishes. Simple, refreshing, and chock full of delicious Asian flavors, it’s great for any time of the year. Try customizing it with your favorite ingredients and serve it with your favorite sides for a unique and incredibly tasty experience.
Leave a Reply