Delicious Asian Chicken Dish Recipes for Your Next Meal

Looking for a new take on your next meal? Why not try some delicious Asian chicken dishes? Chicken is a versatile, low-fat, and lean source of protein, making it perfect for a variety of cuisines. From traditional Chinese and Japanese dishes to new takes on old favorites, we’ve got you covered. Whether you’re in the mood for something sweet, salty, spicy or tangy, here are four Asian chicken dishes that are sure to please.

General Tso’s Chicken

A classic and much-loved Chinese dish, General Tso’s Chicken is a sweet and tangy recipe that combines crispy fried chicken chunks with a rich and flavorful sauce. This simple and delicious recipe is perfect for a weeknight dinner, or a special occasion with friends and family. The ingredients are easy to find, and the cooking process is straightforward. To make General Tso’s Chicken, you will need:

Ingredients:

8oz chicken thigh or breast
2 eggs, beaten
1/2 cup cornstarch
1/4 cup vegetable oil for frying
4 cloves garlic, minced
1 small onion, sliced
1/2 cup soy sauce
1/2 cup chicken stock
1/4 cup hoisin sauce
3 tbsp sugar
2 tbsp rice vinegar
1/2 tbsp sesame oil
2 green onions, sliced for garnish

Instructions:

1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Dip the chicken pieces into the beaten eggs and then coat with the cornstarch.
3. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and fry until golden brown and cooked through, about 5 to 7 minutes.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the garlic and onion and cook for another 2-3 minutes, or until the onion is translucent.
6. Add the soy sauce, chicken stock, hoisin sauce, sugar, rice vinegar, and sesame oil to the skillet. Bring to a boil and cook for 4-5 minutes, or until the sauce has thickened slightly.
7. Return the chicken to the skillet and toss to coat in the sauce.
8. Garnish with green onions and serve over rice.

FULL REVIEW HERE.

Thai Lemongrass Chicken

For a deliciously fragrant and light chicken recipe, try Thai Lemongrass Chicken. This traditional Thai dish is bursting with flavor from spicy chili, tangy lemongrass, and sweet coconut milk. It’s the perfect way to bring a taste of Thailand to your kitchen! To make Thai Lemongrass Chicken, you will need:

Ingredients:

8oz chicken thigh or breast
1 tbsp vegetable oil
4 cloves garlic, minced
1 small shallot, minced
2 stalks lemongrass, sliced
2 red chilies, sliced
1 tbsp fish sauce
1 tsp sugar
1/2 tsp salt
1/2 cup coconut milk
2 tbsp lime juice
1/4 cup fresh basil, chopped for garnish

Instructions:

1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the garlic, shallot, lemongrass, and chilies and cook for 2-3 minutes, or until the lemongrass is fragrant.
4. Add the chicken and cook for 5-7 minutes, or until the chicken is no longer pink in the center.
5. Stir in the fish sauce, sugar, salt, and coconut milk. Bring to a boil and cook for 2-3 minutes, or until the sauce has thickened slightly.
6. Remove from the heat and stir in the lime juice.
7. Garnish with fresh basil and serve over rice.

FULL REVIEW HERE.

Japanese Teriyaki Chicken

Teriyaki is a classic Japanese dish that combines the umami flavor of soy sauce with the sweetness of sugar. This simple and flavorful recipe for Japanese Teriyaki Chicken is sure to satisfy even the pickiest eaters. To make Teriyaki Chicken, you will need:

Ingredients:

8oz chicken thigh or breast
1/4 cup soy sauce
3 tbsp mirin
2 tbsp sugar
1/4 cup chicken stock
1 clove garlic, minced
1 tsp ginger, grated
1/4 tsp black pepper
1 tbsp cornstarch
1 tbsp water

Instructions:

1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. In a large skillet or wok, combine the soy sauce, mirin, sugar, chicken stock, garlic, ginger, and black pepper. Bring to a boil and cook for 2-3 minutes, or until the sauce has reduced slightly.
3. Add the chicken and cook for 5-7 minutes, or until the chicken is no longer pink in the center.
4. In a small bowl, combine the cornstarch and water. Stir into the skillet and cook for 1-2 minutes, or until the sauce has thickened.
5. Remove from the heat and serve over rice.

FULL REVIEW HERE.

Vietnamese Lemongrass Chicken

For a fresh, bright dish with an incredible flavor, try Vietnamese Lemongrass Chicken. This dish is a perfect combination of lemongrass, garlic, fish sauce and chili that is sure to get your tastebuds tingling. To make Vietnamese Lemongrass Chicken, you will need:

Ingredients:

8oz chicken thigh or breast
1 tbsp vegetable oil
4 cloves garlic, minced
2 stalks lemongrass, sliced
2 red chilies, sliced
1 tbsp fish sauce
1 tbsp sugar
1/2 tsp salt
1 tsp lime zest
1/4 cup water
1/4 cup fresh mint, chopped for garnish

Instructions:

1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the garlic, lemongrass, and chilies and cook for 2-3 minutes, or until the lemongrass is fragrant.
4. Add the chicken and cook for 5-7 minutes, or until the chicken is no longer pink in the center.
5. Stir in the fish sauce, sugar, lime zest, and water. Bring to a boil and cook for 2-3 minutes, or until the sauce has thickened slightly.
6. Remove from the heat and stir in the fresh mint.
7. Serve over rice or on its own and enjoy!

Whether you want to try something new

FULL REVIEW HERE.