Asian Cucumber Salad is a delicious and refreshing dish, perfect for spring and summer time. This crisp and juicy side dish is easy to make and pairs well with just about any meal.
This recipe for Asian Cucumber Salad is a fantastic way to use up a surplus of cucumbers from the garden. With an abundance of cucumbers, it’s fun to try out different recipes and experiment with new flavors.
Fresh, crunchy cucumbers take on a whole new dimension of flavor when mixed with an array of other ingredients. The result is an irresistible medley of tangy, sweet, and savory flavors.
Ingredients
You only need a few simple ingredients to make this delicious Asian Cucumber Salad.
2 English cucumbers: Washed and cut into thin slices.
3 cloves of garlic: Minced.
1 bunch of cilantro: Washed and roughly chopped.
1 tablespoon of sesame oil: Gives this salad a rich, nutty flavor.
1 tablespoon of soy sauce: Provides a salty-sweet flavor.
1 tablespoon of rice vinegar: Adds a tangy kick.
Sesame seeds: For an added crunch.
Instructions
1. In a large bowl, combine the cucumber slices, minced garlic, and chopped cilantro.
2. In a small bowl, whisk together the sesame oil, soy sauce, and rice vinegar.
3. Pour the dressing over the cucumbers and stir to combine.
4. Sprinkle with sesame seeds and serve.
Tips for Success
Use English cucumbers: English cucumbers have fewer seeds and a crisper texture, making them perfect for salads. If you can’t find English cucumbers, you can use any variety of cucumber you like.
Make it ahead of time: This salad tastes best when it’s allowed to sit for a while before serving. You can prep all its components ahead of time and simply toss them together when you’re ready to eat.
Serve it with grilled meat: This salad makes a great side dish for grilled meat. The cool, crunchy cucumbers pair nicely with the smoky flavors of the grill.
Final Thoughts
This Asian Cucumber Salad is a fantastic way to use up a surplus of cucumbers. Its mix of tangy, sweet, and savory flavors makes it the perfect side dish for spring and summer meals. Whether you serve it on its own or accompany it with grilled meat, this salad is sure to be a crowd favorite. Enjoy!
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